Cuisines of Different Cultures

The Atlantic Institute is proud to announce Cuisines of Different Cultures, a series of cooking demonstrations of food from around the world

Location

Online Event

About this Event 

The Atlantic Institute is proud to announce Cuisines of Different Cultures, a series of cooking demonstrations of food from around the world! These monthly demonstrations will seek to find the greatest flavors and scents from all your favorite cultural cuisines and maybe some you’ve never tried before. These demonstrations are free and will begin soon, so don't forget to sign up. All of them will be done virtually on a Saturday at 11:30am and the ingredients list will be provided a week ahead of time so that if you want to follow along you can.

December 19 POTLUCK, everyone makes a dish to eat and shares the recipe with the group.

January 16, 2021 Vegetarian Haggis - a meat free variation of Scotland's national dish

February 20, 2021 French Quiche

March 20, 2021 Matzoh Brie (Tradition Passover Breakfast)

April 17, 2021 TBD

May 15, 2021 Variety of Summer Salsas

June 19, 2021 TBD

July 17, 2021, Cake Decorating

August  21, 2021 Noah's Pudding, a Turkish Dessert

September 18, 2021 TBD

October 16, 2021 TBD

November 20, 2021 TBD

December 18, 2021 Potluck

Must sign up to get Zoom link

http://atlanticinstitutesc.org/index.php/community/cuisines-of-different-cultures-2020

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